Halal Licence & Certification In India

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 Halal Certification is predominantly obtained for food and food-related products, and it is essential in Islamic countries. The term "Halal" is derived from the Quran, which means "permitted" or "lawful." Therefore, according to Islamic law, the Shariah, the Certification is used for Food and other consumables permissible for consumption. Halal India Certification emphasizes cleanliness in all aspects of a person's life, and Halal foods ensure that the Food consumed by individuals is clean, hygienic, and does not harm their health or well-being. The Certification guarantees that the food product is safe for consumption. With the increasing awareness of Halal foods, more businesses are seeking Halal Certification for their products, restaurants, premises, etc. 

• Ingredients: All ingredients used in the product must be Halal. This means that the ingredients must not come from non-Halal animals or contain any non-Halal additives or preservatives.
• Manufacturing Process: The manufacturing process used to produce the product must also be Halal. This includes the use of equipment and utensils that are free from non-Halal substances and the use of Halal-certified cleaning products.
• Packaging: The packaging material used for the product must also be Halal. This means it must not contain any non-Halal substances or come into contact with non-Halal substances during manufacturing.
• Storage and Transportation: The product must be stored and transported to ensure it remains Halal. This includes using dedicated storage areas and vehicles free from non-Halal substances.
• Certification: The business must obtain a Halal Certificate from a recognized Halal Certification Body that verifies that the product and manufacturing process meet Halal standards. In India, Halal certification bodies must be registered with the Halal Board of India.
• Compliance: The business must comply with all relevant laws and regulations related to Halal Certification in India, such as the Halal Certification Regulations of India.

• Business Registration Certificate
• List of Ingredients / Raw Materials 
• Production Flowchart 
• Product Labels / Packaging Details 
• HACCP / ISO Certificates 
• Slaughtering Process Details  

We are officially accredited and our certification is recognized by major Halal authorities worldwide — including in the Middle East, Southeast Asia, and key global markets.

Our team includes qualified Islamic scholars, food technologists, auditors, and compliance experts to ensure your operations meet both religious and industry standards.

We understand the urgency of business. Our streamlined process ensures quick turnaround times without compromising on compliance or quality.